Have you ever faced the challenge of having to work up a new matrix? Do you know what influence roasting a nut can have on allergen analysis and what needs to be considered in the case of spiking?
Then you will sureley want to attend our online seminar "Sample preparation in food analysis".
Two renowned experts will give you the answers to these questions.
Register now for our online seminar on March 11, 2021 and expand your knowledge!
At 10:30 am, 2 speakers with exciting topics await you (duration about 1.5 hours):
Reproducible sample preparation for food analysis by Dr. Tanja Butt - Retsch GmbH
&
Sample preparation for allergen analysis in the ELISA by Dr. Susanne Siebeneicher - R-Biopharm AG
